VEVOR Electric 10L/15L Sausage Stuffer Stainless Steel Making Sausage Machine Commercial Grade with 4 Filling Funnel for Home
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SPECIFICATIONS
Brand Name: VEVOR
Origin: Mainland China
Certification: CE
Material: Stainless Steel
Power: 260W
Voltage: 110-120V/60Hz
Capacity: 10L 15L
Overall Machine Size: 16.1 x 12.2 x 31 in / 410 x 310 x 787 mm
Net Weight: 64.8 lbs / 29.4 kg
Those You Care About:
Q: Do metal chips fall off when using this? Is there any relevant certification?
Q: Is the enema fast? Will the sausage casing break?
A: This model uses a 200W motor, so the air can be expelled in time when enema is done at high speed, so you don't have to worry about the casing breaking and causing the enema to fail.
Q: Will it be difficult to clean?
A: This model can be disassembled for cleaning, and it is easier and more convenient to rinse directly from the accessories.
Q: How do I fill the sausage casing with remaining meat filling?
A: The complimentary manual piston can easily fill the remaining meat into the casing, avoiding the waste of meat.
260W Powerful Motor: This electric stuffer is equipped with a powerful 260-watt motor for efficient and long-lasting stuffing, designed for commercial use. The double air release valve can not only rapidly make sausage efficient while ensuring an amazing taste.
Stepless Speed Regulation: The speed of this vertical meat machine can be adjusted freely, and it is equipped with a foot pedal switch, so that you can quickly complete the whole process without manual operation. Stop wasting time and start making sausages faster than ever.
Includes 4 Filling Tubes: This electric sausage stuffer comes with four stainless steel stuffing tubes (Φ15 mm, Φ21 mm, Φ30 mm, Φ37 mm), which can meet different size requirements to make thin Italian fine sausages, flavored salami, or thicker meat sausages. The shorter elbow design can avoid meat waste and also make it easier to take out the remaining meat.
Food Grade Material: Food security is a must. Our sausage stuffer consists of a sturdy stainless steel body, base, barrel, and tubes, that are designed for long serving time. All parts directly in contact with food meet food hygiene standards to ensure peace of mind with every bite.
Large Capacity & Easy to Clean: More space to make sausages! 4 Gal 10L/15L capacity allows you to make more sausages at a time, saving you a lot of efforts. The detachable design guarantees easy cleaning.
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